Global Certificate in Parkinson's: Innovative Nutrition
-- ViewingNowThe Global Certificate in Parkinson's: Innovative Nutrition is a comprehensive course that focuses on the latest advancements in nutrition and lifestyle interventions for Parkinson's disease. This course is essential for healthcare professionals seeking to improve their knowledge and skills in this area, as there is a growing demand for experts who can provide evidence-based nutritional care to Parkinson's patients.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Nutritional Basics for Parkinson's Disease: Understanding the role of nutrition in Parkinson's management, including essential nutrients, dietary guidelines, and recommended daily intake.
โข Macronutrients and Micronutrients: Exploring the impact of carbohydrates, proteins, fats, vitamins, and minerals on Parkinson's patients, with a focus on their specific nutritional needs.
โข Dietary Approaches and Parkinson's: Examining the effects of various dietary patterns, such as the Mediterranean diet, ketogenic diet, and plant-based diets, on Parkinson's symptoms and progression.
โข Nutritional Supplements for Parkinson's: Investigating the evidence base for supplements, such as Coenzyme Q10, omega-3 fatty acids, and vitamin D, in Parkinson's management.
โข Hydration and Parkinson's: Understanding the importance of adequate hydration, its impact on motor and non-motor symptoms, and strategies for maintaining optimal hydration levels.
โข Addressing Nutritional Challenges in Parkinson's: Strategies to overcome common nutritional challenges, such as dysphagia, gastroparesis, and weight management, in Parkinson's patients.
โข Role of Exercise and Physical Activity: Exploring the interplay between nutrition and exercise, and its impact on Parkinson's symptoms and overall well-being.
โข Comprehensive Care and Collaboration: Emphasizing the importance of a multidisciplinary care team and collaboration between healthcare professionals, patients, and caregivers in managing Parkinson's.
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