Executive Development Programme in Regulatory Affairs: Food
-- ViewingNowThe Executive Development Programme in Regulatory Affairs: Food is a comprehensive certificate course, essential for professionals seeking expertise in food regulatory affairs. This programme emphasizes the importance of regulatory compliance in the food industry, making learners aware of the latest regulations and equipping them with the skills to ensure compliance.
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โข Introduction to Regulatory Affairs in Food Industry: Overview of regulatory affairs, food laws and regulations, and compliance requirements.
โข Food Labeling and Packaging Regulations: Understanding food labeling requirements, claims, and package design regulations.
โข Food Safety Regulations: Compliance with food safety standards, HACCP, and GFSI schemes.
โข Import and Export Regulations: Overview of import/export regulations, customs clearance, and international trade agreements.
โข GMO and Biotechnology Regulations: Regulations related to genetically modified organisms (GMOs) and biotechnology in food production.
โข Nutraceuticals and Dietary Supplements Regulations: Understanding regulations for functional foods, nutraceuticals, and dietary supplements.
โข Crisis Management and Recall Procedures: Preparing for and managing food safety crises and product recalls.
โข Sustainability and Environmental Regulations: Understanding regulations related to environmental sustainability, waste management, and circular economy in the food industry.
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