Global Certificate in Food Safety and Regulation
-- ViewingNowThe Global Certificate in Food Safety and Regulation course is a comprehensive program designed to provide learners with critical knowledge and skills in food safety and regulatory affairs. With the increasing global focus on food safety, this course is more important than ever.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: Introduction to food safety principles, hazards, and risks
โข Foodborne Illnesses and Outbreaks: Understanding foodborne diseases, their causes, and prevention
โข HACCP: Implementing Hazard Analysis and Critical Control Points in food production
โข Global Food Safety Regulations: Overview of international food safety standards and regulations (GFSI, FSMA, etc.)
โข Food Safety Modernization Act (FSMA): Comprehensive understanding of FSMA and its impact on food industries
โข Good Manufacturing Practices (GMP): Implementing GMP for food processing and manufacturing
โข Food Recall Management: Strategies for effective food recall planning and execution
โข Food Safety Audits and Inspections: Preparing for and managing audits and inspections by regulatory authorities
โข Food Allergens and Special Dietary Needs: Managing food allergens, intolerances, and special dietary requirements
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