Global Certificate in Middle Eastern Baking Diversity
-- ViewingNowThe Global Certificate in Middle Eastern Baking Diversity is a comprehensive course designed to empower learners with essential skills in Middle Eastern baking techniques and traditions. This course highlights the importance of cultural diversity and inclusion in the baking industry, making it a valuable addition to any professional's skillset.
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⢠Middle Eastern Baking History and Traditions
⢠Regional Bread Varieties: Pita, Lavash, & Markook
⢠Phyllo-based Pastries: Baklava, Galaktoboureko, & Strudel
⢠Sweet Confections: Maamoul, Loukoumades, & Halva
⢠Savory Pastries: Sfiha, Fatayer, & BÜrek
⢠Flatbreads of the Middle East: Laffa, Manakish, & Khubz
⢠Dairy Products in Middle Eastern Baking: Labneh, Halloumi, & Ackawi
⢠Spices and Flavors: Cardamom, Saffron, & Sumac in Middle Eastern Baking
⢠Modern Middle Eastern Baking Innovations and Fusion
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