Certificate in Food Styling: Results-Oriented

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The Certificate in Food Styling is a results-oriented course designed to equip learners with the essential skills needed for career advancement in the food industry. This certificate course emphasizes the art and technique of presenting food in an appealing and appetizing way for photography, advertising, and media productions.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

In today's digital age, food styling has become increasingly important for restaurants, food bloggers, and food brands to showcase their products in the best possible light. As a result, there is a high demand for skilled food stylists who can make food look visually stunning and irresistible. Through this comprehensive course, learners will gain hands-on experience in food styling techniques, prop selection, lighting, camera angles, and post-production editing. They will also learn about the latest food trends, cultural influences, and industry best practices. By the end of the course, learners will have a solid portfolio of food styling projects and the confidence to pursue a career in this exciting and growing field.

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ใฉใ“ใ‹ใ‚‰ใงใ‚‚ๅญฆ็ฟ’

ๅ…ฑๆœ‰ๅฏ่ƒฝใช่จผๆ˜Žๆ›ธ

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้€ฑ2-3ๆ™‚้–“

ใ„ใคใงใ‚‚้–‹ๅง‹

ๅพ…ๆฉŸๆœŸ้–“ใชใ—

ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Fundamentals of Food Styling: Introduction to food styling principles, tools, and techniques.
โ€ข Food Photography Basics: Understanding camera settings, lighting, and composition for food photography.
โ€ข Preparing Food for Styling: Techniques for cooking, cooling, and preserving food for styling sessions.
โ€ข Working with Props and Backgrounds: Selecting and using props, backgrounds, and surfaces for food styling.
โ€ข Creating Visual Appeal: Strategies for enhancing the visual appeal of food, including color, texture, and shape.
โ€ข Plating and Presentation: Techniques for presenting food in an attractive and appetizing manner.
โ€ข Working with Clients and Teams: Communication, collaboration, and project management skills for food styling professionals.
โ€ข Food Styling Ethics and Laws: Understanding legal and ethical considerations in food styling, including food safety and labeling requirements.
โ€ข Post-Production Techniques: Editing and retouching techniques for enhancing food photography in post-production.

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ๅ…ฅๅญฆ่ฆไปถ

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ใ“ใฎใ‚ณใƒผใ‚นใ‚’ไป–ใฎใ‚ณใƒผใ‚นใจๅŒบๅˆฅใ™ใ‚‹ใ‚‚ใฎใฏไฝ•ใงใ™ใ‹๏ผŸ

ใ‚ณใƒผใ‚นใ‚’ๅฎŒไบ†ใ™ใ‚‹ใฎใซใฉใ‚Œใใ‚‰ใ„ๆ™‚้–“ใŒใ‹ใ‹ใ‚Šใพใ™ใ‹๏ผŸ

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ใ„ใคใ‚ณใƒผใ‚นใ‚’้–‹ๅง‹ใงใใพใ™ใ‹๏ผŸ

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ใ“ใฎใ‚ณใƒผใ‚นใฎๆ”ฏๆ‰•ใ„ใฎใŸใ‚ใซไผš็คพ็”จใฎ่ซ‹ๆฑ‚ๆ›ธใ‚’ใƒชใ‚ฏใ‚จใ‚นใƒˆใ—ใฆใใ ใ•ใ„ใ€‚

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD STYLING: RESULTS-ORIENTED
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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