Global Certificate in Food Safety: Protecting Consumers
-- ViewingNowThe Global Certificate in Food Safety: Protecting Consumers course is a comprehensive program designed to educate learners on the critical aspects of food safety. This course highlights the importance of ensuring food quality, minimizing health risks, and adhering to regulatory standards in the food industry.
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GBP £ 202
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โข Fundamentals of Food Safety
โข Global Food Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Management Systems (FSMS)
โข Food Microbiology and Sanitation
โข Foodborne Illnesses and Prevention Strategies
โข Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
โข Recall Plan and Crisis Management
โข Food Defense and Security
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