Executive Development Programme in Urban Food & the SDGs
-- ViewingNowThe Executive Development Programme in Urban Food & the SDGs is a certificate course designed to address the growing need for sustainable food systems in urban environments. This programme emphasizes the importance of the Sustainable Development Goals (SDGs) in the food industry, empowering learners to drive positive change.
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โข Understanding Urban Food Systems: An overview of food production, distribution, and consumption in urban areas, including the role of small-scale farmers, urban gardens, and food hubs.
โข Sustainable Development Goals (SDGs): An introduction to the SDGs, with a focus on how they relate to urban food systems, including zero hunger (SDG 2), sustainable cities and communities (SDG 11), and responsible consumption and production (SDG 12).
โข Food Policy and Advocacy: An exploration of the role of policy in shaping urban food systems, including the development and implementation of food policies and advocacy efforts to influence policy decisions.
โข Innovative Urban Agriculture Techniques: An examination of innovative urban agriculture techniques, such as hydroponics, aquaponics, and vertical farming, and their potential to increase food security and sustainability in urban areas.
โข Food Justice and Equity: A discussion of issues related to food justice and equity, including food access, food deserts, and food sovereignty, and strategies for promoting equitable and just food systems.
โข Urban Food Systems and Climate Change: An analysis of the impact of climate change on urban food systems and the role of urban food systems in mitigating and adapting to climate change.
โข Supply Chain Management and Food Safety: An examination of supply chain management and food safety in urban food systems, including best practices for ensuring the safety and quality of food.
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