Advanced Certificate in Middle Eastern Baking: Advanced Concepts
-- ViewingNowThe Advanced Certificate in Middle Eastern Baking: Advanced Concepts is a comprehensive course designed to provide learners with in-depth knowledge and skills in Middle Eastern baking techniques and traditions. This certificate course emphasizes the importance of Middle Eastern baking in the global food industry, highlighting the unique flavors, ingredients, and methods that set this culinary art form apart.
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โข Advanced Middle Eastern Bread Baking: Focusing on traditional and artisanal methods of Middle Eastern bread baking, this unit covers various techniques for creating popular breads such as pita, lavash, and khubz.
โข Advanced Pastry Techniques: This unit explores the intricacies of Middle Eastern pastries and confections, including the use of delicate filo dough, almond-based pastries, and exotic spices and flavors.
โข Advanced Baklava and Phyllo Workshop: Students will learn to create a variety of baklava and other pastries that utilize delicate phyllo dough, mastering techniques such as layering, rolling, and cutting for perfect presentation and texture.
โข Advanced Sweets and Desserts: In this unit, students will explore the unique and flavorful world of Middle Eastern sweets, from sweet and sticky pastries like maamoul and ghraybeh to rich and creamy puddings and custards.
โข Traditional Middle Eastern Cakes: Students will learn to create traditional Middle Eastern cakes such as basbousa, harissa cake, and semolina cake, using unique ingredients and techniques that set these treats apart.
โข Advanced Yeasted Doughs: This unit explores the art of creating and working with yeasted doughs for Middle Eastern breads, including complex doughs with added ingredients such as cheese, herbs, and spices.
โข Advanced Saffron and Rosewater Baking: Students will learn to incorporate these iconic Middle Eastern flavors into a variety of baked goods, from sweet to savory.
โข Advanced Tahini and Sesame Treats: In this unit, students will explore the rich and nutty flavors of tahini and sesame seeds, using them to create a variety of baked goods, from cookies and pastries to breads and rolls.
โข Advanced Middle Eastern Breakfast Baking: This unit delves into the world of traditional Middle Eastern breakfast items, such as manakeesh, kahk, and foul medames, teaching students how to create these dishes in their own kitchens.
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