Global Certificate in Food Law & Human Rights

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The Global Certificate in Food Law & Human Rights is a comprehensive course that combines the study of food law and human rights, two critical and interconnected areas. This course is essential for professionals working in the food industry, law, public health, and policy development.

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About this course

With the increasing demand for safe and nutritious food, there is a growing need for experts who understand the legal and human rights frameworks that govern food production, distribution, and consumption. This course equips learners with the knowledge and skills necessary to navigate complex legal and ethical issues in the food industry. Throughout the course, learners will explore the legal and policy frameworks that govern food production and distribution, as well as the human right to food. They will also learn about the latest trends and challenges in food law and human rights, including food safety, labeling, and trade. By completing this course, learners will be able to demonstrate a deep understanding of food law and human rights, and will have the skills and knowledge necessary to advance their careers in this exciting and important field.

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Course Details

Here are the essential units for a Global Certificate in Food Law & Human Rights:


• Food Law Fundamentals: An overview of the legal frameworks governing food production, distribution, and consumption on a global scale, including international treaties and conventions, national legislation, and industry standards.
• Human Rights & Food: An exploration of the relationship between food and human rights, with a focus on the right to food as a fundamental human right and the legal obligations of states and private actors to respect, protect, and fulfill this right.
• Food Safety & Quality Regulations: A deep dive into the laws and regulations governing food safety, including hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and labeling requirements.
• Trade & Food Law: A study of the intersection between food law and international trade agreements, including the World Trade Organization (WTO) agreements on agriculture and sanitary and phytosanitary measures.
• Food Law & Sustainability: An examination of the role of food law in promoting sustainable food systems, including the reduction of food waste, the promotion of agroecology, and the protection of biodiversity.
• Food Law & Innovation: An analysis of the legal challenges and opportunities associated with food innovation, including the use of new technologies such as gene editing, nanotechnology, and 3D printing.
• Food Law Enforcement & Litigation: A review of the mechanisms for enforcing food law and resolving disputes, including administrative sanctions, criminal penalties, and private litigation.
• Food Law & Public Health: A consideration of the impact of food law on public health, including the prevention and control of non-communicable diseases (NCDs), the promotion of healthy diets, and the regulation of food marketing.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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GLOBAL CERTIFICATE IN FOOD LAW & HUMAN RIGHTS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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